WEINSTOCK™ PROFESSIONAL BONING KNIFE
$54.89 – $57.89 (-60%)
WEINSTOCK™ PROFESSIONAL BONING KNIFE
Description:
- Crafted from High Carbon X50CrMoV15 Stainless Steel:
X50CrMoV15 is a German High-range martensitic stainless steel, To boost its sturdiness, the steel contains 0.45 – 0.5 carbon. This gives the blade improved tensile strength, edge retention and overall resistance to wear.
- Extreme Durability and Superior Corrosion Resistance.
Ultra sharp edge, comes with a Rockwell Hardness Scale of 55 – 57 which makes it among the toughest knives in its class.
- Extremely Sharp and Narrow Blade.
This knife’s curved blade makes separating meat from the bone a breeze. Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from loin.
- Ergonomic Handle Design.
These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.
Product Specifications:
- Blade Material: X50CrMoV15 High Carbon Stainless Steel
- Handle Material: High Quality Natural Rosewood
- Blade Hardness Scale: 55 – 57 HRC
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Additional information
| Color | Brown without cover, Black with cover, Black without cover, Brown with cover |
|---|
Scott –
Nice
Carl –
Works perfectly👍
Mike –
Sharp knife